67. Ohyou Nigiri
Halibut
68. Akami
Top loin of Bluefin tuna.
69. Sawara Nigiri
Spanish mackerel
70. Awabi Nigiri
Abalone
71. Sakura Niku
Raw horse meat
72. Isaki
Striped Pigfish
73. Kibinago
Banded Blue Sprat
74. Iwashi
Sardine
75. Battera Sushi
Pressed box sushi with Mackerel and Konbu
76. Kanpyo maki
Pickled Gourd rolls
77. Suzuki Nigiri
Sea bass
78. Karei
Flatfish
79. Tairagai Nigiri
Pen-shell clam
80. Shiro Maguro
Binnaga
81. Noresore
Baby Anago
82. Kazunoko
Herring roe
83. Mirugai
Geoduck clam
84. Mategai
Razor clam
85. Hamo
Daggertooth Pike Conger
86. Mamakari
Sprat
87. Madai
Red Seabream Snapper
88. Sayori
Halfbeak fish
89. Anakyu
Sea Eel and cucumber
90. Akagai
Ark shell
91. Namako
Sea Cucumber
92. Meharizushi
Sushi wrapped in a Takana leaf.
93. Kuruma
Kuruma prawn
94. Funazushi
Fermented sushi
95. Masu Nigiri
Trout
96. Abokado Maki
Avocado rolls
97. Hokkigai
Surf clam
98. Yuba Maki
Rolls wrapped in yuba (tofu skin).
99. Umekyu
Cucumber and pickled Japanese plum.
100. Spicy Tuna Maki
A Western variety of sushi sometimes found in Japan. Ground tuna and red chilli pepper.
101. Gyu Nigiri
Beef — often expensive beef such as hida gyu or kobe gyu
<- back to 101 Kinds of Sushi in Japan Part I
<- back to 101 Kinds of Sushi in Japan Part II
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