11. Bebi Kasutera
The baby size of a popular Japanese desert (Kasutera). They resemble sponge cakes.
12. Jaga Bata
A grilled potato with butter.
13. Kakigori
Shaved ice with syrup — a traditional favorite at summer festivals.
14. Shioyaki
Salty grilled sea bream on a stick.
15. Taiyaki
A fish shaped pasty with hot filling. Common fillings include red bean paste, custard, chocolate or cheese.
16. Crepes
Japan loves crepes. The festival variety is served wrapped in a paper cone.
17. Dango
A Japanese dumpling made from mochiko (rice flour). Dango are similar to mochi (there's a common misconception that they are mochi). They're often served with a sauce that's sweet and salty.
18. Ringo Ame
The classic around the world — candy apples.
19. Hotate Butter Yaki
Scallops grilled in their shell with butter.
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