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List of Japanese Foods

Many people in Japan eat soybean products at breakfast, lunch and dinner.



The most expensive type of Japanese food — known for its many courses.
The key to oden is to never, ever change the soup. Japan's top oden restaurant has been aging their broth since 1945.
Onigiri (おにぎり) is a triangle or round rice snack that often have a filling and are sometimes wrapped in nori (seaweed). Onigiri is usually translated as "rice ball" in English.
Teppanyaki was developed to impress tourists to Japan.
A common ingredient in Japanese food that has a texture that is similar to cheese.
Samurai required foods that were portable and high in calories for battle.
10 Golden Rules For Japanese Chopstick Manners

40 Things to do in Osaka (Part 3)

How to bow in social situations in Japan.
Japan affords some pretty amazing photo opportunities — these are the best.



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